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Sriracha Chicken Salad Avocado Cups
Recipes

Sriracha Chicken Salad Avocado Cups

  • Preparation

    10

  • Cook

    30

  • Serves

    6

Yellowbird Sriracha Chicken Salad Avocado Cups


AvocadOH! Yellowbird Sriracha Chicken Salad spooned into half an avocado cup—the spicy side dish for those who are always a bit extra.

 

Ingredients

FOR THE DISH

  • 2 C. Shredded Chicken
  • 1/2 C. Organic Mayonnaise
  • 3 Large Avocados
  • 1 Pomegranate
  • 1 Lemon, Zested
  • Cilantro, To Taste
  • Mint, To Taste
  • 1/2 C. Yellowbird® Organic Sriracha

Preparation

PREPARATION

  1. Avocad-OH! You're a few squeezes away from a simple, saucy and stuffed lunch!

  2. Mix shredded chicken with organic mayo and Yellowbird Organic Sriracha and spoon into half an avocado.

  3. Top with torn cilantro, mint, pomegranate seeds, lemon zest, and one more hearty squeeze of Organic Sriracha.