Recipes
Sriracha Chicken Salad Avocado Cups
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Preparation
10
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Cook
30
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Serves
6
AvocadOH! Yellowbird Sriracha Chicken Salad spooned into half an avocado cup—the spicy side dish for those who are always a bit extra.
Ingredients
FOR THE DISH
- 2 C. Shredded Chicken
- 1/2 C. Organic Mayonnaise
- 3 Large Avocados
- 1 Pomegranate
- 1 Lemon, Zested
- Cilantro, To Taste
- Mint, To Taste
- 1/2 C. Yellowbird® Organic Sriracha
Preparation
PREPARATION
- Avocad-OH! You're a few squeezes away from a simple, saucy and stuffed lunch!
- Mix shredded chicken with organic mayo and Yellowbird Organic Sriracha and spoon into half an avocado.
- Top with torn cilantro, mint, pomegranate seeds, lemon zest, and one more hearty squeeze of Organic Sriracha.
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