Recipes
Fiery Green Tahini
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Preparation
5 min
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Cook
0 min
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Serves
4
The other fiery condiment you'll want to keep on hand for sandwich spreads, veggie dippin', and just about all party platters.
Whip up some Fiery Serrano Tahini and fall in love with the flavor.
Ingredients
FOR THE DIP
- 1/2 C. Tahini2 Tbsp. EVOO
- 2 Large Kale Leaves
- 1/4 C. Filtered Water
- Salt, To Taste
- 1/2 C. Ricotta
- 2 Tbsp. Serrano Condiment
Preparation
FOR THE DIP
- Add all ingredients to blender and allow to blend consistency of smooth peanut butter. If the mixture is too thick, add more water.
- Use this as a spread, dip, or drizzling sauce. This recipe will save for up to two weeks.
To make this recipe Vegan, omit the Ricotta.
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