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Fiery Fall Tahini

  • 1 min read

INGREDIENTS

FOR THE DIP

1/2 C. Tahini

2 Tbsp. EVOO

2 Large Kale Leaves

1/4 C. Filtered Water

Salt, To Taste

1/2 C. Ricotta

2 Tbsp. Serrano Condiment

Recipe Image

Yellowbird Serrano Condiment

PREPARATION

5 MINUTES / 4 SERVINGS

  1. Add all ingredients to blender and allow to blend consistency of smooth peanut butter. If the mixture is too thick, add more water.
  2. Use this as a spread, dip, or drizzling sauce. This recipe will save for up to two weeks.
    To make this recipe Vegan, omit the Ricotta.
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