HABANERO AIOLI
VEGETARIAN | PALEO | WHOLE 30 | KETO
INGREDIENTS
FOR THE DIP
2 Egg Yolks
1/2 Tsp Dijon Mustard
1 1/2 C. Olive Oil
1 1/2 Tbsp. Organic Habanero Condiment
Yellowbird Organic Habanero Condiment
PREPARATION
15 MINUTES / 32 SERVINGS
- Combine egg yolks, Yellowbird Organic Habanero Condiment, and Dijon mustard in a blender and blend until smooth or for about 30 seconds.
- Using a measuring cup with a pouring spout, very slowly add the olive oil with the blender on low speed. The key is to add the olive oil as slowly as possible. Continue blending until the mixture is thick and smooth and resembles the texture of mayonnaise.
- Cover and chill. This can be made up to 2 days ahead. Keep chilled.