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Habanero Brown Butter Fried Onion Rings
Recipes

Habanero Brown Butter Fried Onion Rings

  • Preparation

    5 min

  • Cook

    10 min

  • Serves

    4

Yellowbird Habanero Butter Fried Onion Rings


Bring out the wild home chef in you with this spicy onion and habanero hot sauce combo paired with creamy, rich buttermilk. Of course, we won't judge if you want to dunk them in more spice.

 

Ingredients

FOR THE ONION RINGS

  • 1 C. buttermilk
  • 1/2 C. Habanero Hot Sauce
  • 1 C. all-purpose flour
  • 1 Tsp. Kosher salt
  • 1 Tsp. freshly ground pepper
  • 1 large sweet onion, sliced into ¼-inch-thick rings
  • 8 tablespoons (1 sticks) unsalted butter

Preparation

FOR THE ONION RINGS

  1. Place buttermilk and Habanero Hot Sauce in a medium bowl and stir until combined. Place flour in a separate medium bowl and stir in salt and pepper.

  2. Heat 4 Tbsp. butter in large skillet over medium heat, stirring occasionally, until lightly browned and foaming.

  3. Working in batches, toss onion rings in flour and shake off excess. Then dip rings into buttermilk allowing excess to drip back into the bowl. Return to flour and toss to coat again. Shake off excess.

  4. Add battered onion rings to skillet and cook, turning once, until golden brown and crisp—about 8–10 minutes.

  5. Transfer to paper towels with tongs; season with salt and pepper. Repeat with remaining batter, onion, and butter.