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Habanero Kale Chips
Recipes

Habanero Kale Chips

  • Preparation

    10 min

  • Cook

    25 min

  • Serves

    3

Yellowbird Habanero Kale Chips


Crispy, crunchy, and savory spicy, the best way to consume kale is with some fiery fresh flavor.

 

Ingredients

FOR THE CHIPS

  • 1 Bunch Kale
  • 1 Lime, Juiced
  • 2 Tbsp. Coconut Oil
  • 1 Tsp. Salt
  • 2 Tbsp. Organic Habanero Condiment


Preparation

FOR THE CHIPS

  1. Preheat oven to 350˚F. Wash kale well and pat dry with a towel. Remove stems, cut kale into 2–3 inch pieces and add to bowl.

  2. In a separate bowl, mix the rest of the ingredients then add to kale. Toss until kale is well covered. Let rest for 10 minutes.

  3. Grease a cookie sheet or baking pan with coconut oil to avoid sticking. Spread thin layer of kale on pan and bake for 15 minutes. Remove baking pan and turn kale over. Bake for about 10 more minutes or until crispy.
    Note: Kale will look flat and lifeless. It's part of the process.

  4. Remove from oven and let cool. Carefully add to a bowl.