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Habanero Piña Colada

  • 1 min read

INGREDIENTS

FOR THE DRINK

1/2 Fresh Pineapple, Cut 1 In. Pieces

2 Oz. Unsweetened Coconut Milk

6 Oz. Sweetened Coconut Cream

8 Oz. White Rum

2 Oz. Dark Rum, Optional

2 Tbsp. Fresh Lime Juice

Ice, As Needed

Habanero Condiment, To Taste

Recipe Image

Yellowbird Habanero Condiment

PREPARATION

10 MINUTES / 4 SERVING

  1. Place pinapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
  2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
  3. Blend again until misture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with 1/2 oz. dark rum, if using, and garnish each with a pineapple wedge and habanero slice.
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