Search

Organic
Flavors

Hot Dips

DIP.
DRENCH.
DUNK.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Jalapeño Pizza

  • 2 min read

INGREDIENTS

FOR THE DOUGH

1 Tbsp. Olive Oil

3 C. Gluten Free Flour

1 Tsp. Salt

1 Tbsp. Yeast

1/2 Tsp. Baking Powder

3 Tbsp. Sugar

1 1/4 C. Warm Water, Divided

1 Tbsp. Nutritional Yeast

PREPARATION

40 MINUTES / 6 SERVINGS

  1. Preheat oven to 350˚F. In a small bowl, combine yeast and 3/4 cup warm water (about 110˚F). Too hot and it will kill the yeast! Let set for 5 minutes to activate. Sprinkle in 1 Tbsp. of the sugar a few minutes in.
  2. In a separate bowl, combine gluten free flour blend, salt, baking powder and remaining 2 Tbsp. sugar. Whisk until well combined. Make a well in the dry mixture and add the yeast mixture. Add the olive oil and additional 1/2 cup warm water before stirring. Then stir it all together until well combined.
  3. Lightly coat a clean surface with rice flour and knead the dough. Work from the middle and push to spread and flatten the dough. Use a rolling pin to form into a circle. You want it to be pretty thin — less than 1/4 inch. Place on round pizza pan. Put the crust in the oven to pre-bake for roughly 15–20 minutes, or until it begins to look dry. Cracks may appear, but that's normal. Remove from oven.

INGREDIENTS

FOR THE PIZZA

1 Unit of Pizza Dough

Jalapeño Pizza Sauce, To Taste

2 Oz. Goat Milk Cheddar, Optional

Spinach, To Taste

1 Tbsp. Olive Oil

FOR THE PIZZA SAUCE

1 1/2 C. Jalapeño Condiment

1 Tsp. Coconut Oil, Coat The Pan

2 Tomatoes, Diced

1 C. Onions, Diced

Recipe Image

Yellowbird Jalapeño Condiment

PREPARATION

1 HOUR / 6 SERVINGS

  1. In a large pan over medium heat, add coconut oil, onions, and tomatoes. Cook for about 15 minutes. Add Yellowbird Jalapeño Condiment and cook, stirring occasionally, until all ingredients come together into a thick sauce — about 20 minutes. Spread generously over pizza crust, top with shredded cheese, spinach, and other desired toppings.
  2. Pop back in the oven for another 20–25 minutes, or until the crust edge looks golden brown and the toppings are warm and bubbly.
  3. Slice immediately and serve!
x