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Thin Crust Jalapeño Pizza
Recipes

Thin Crust Jalapeño Pizza

  • Preparation

    35

  • Cook

    25

  • Serves

    4

Yellowbird Thin Crust Jalapeño Pizza


Pizza, but make it fire. At Yellowbird, Jalapeño is the new Marinara. Get a little spicy and step outside your comfort zone with this fiery pizza pie.

 

Ingredients

FOR THE PIZZA

  • 10 Oz. of Pre-made Pizza Dough
  • Jalapeño Pizza Sauce, recipe below
  • 2 Oz. Goat Milk Cheddar
  • Spinach, or preferred green topping
  • 1 Tbsp. Olive Oil

FOR THE SAUCE

  • ½ C. Yellowbird Serrano Condiment
  • ½ C. Sour Cream
  • ¼ Tsp. Salt
  • 2 C. Kale Greens

Preparation

FOR THE SAUCE

  1. Preheat your oven to 450°.

  2. In a large pan over medium heat, add coconut oil, onions, and tomatoes. Cook for about 15 minutes. Add Yellowbird Jalapeño Condiment and cook, stirring occasionally, until all ingredients come together into a thick sauce—about 20 minutes.

FOR THE PIZZA

  1. Roll dough into a 12–inch circle—dough should be thin. Place on a pizza pan and bake at 450° for 5-6 minutes.
     
  2. Remove from oven and spread pizza sauce generously over crust, top with cheese, spinach, and other desired toppings.

  3. Pop back in the oven for 20–25 minutes, or until the crust edge looks golden brown and the toppings are warm and bubbly.

  4. Slice and serve!