Search

Organic
Flavors

Hot Dips

DIP.
DRENCH.
DUNK.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Jalapeño Quinoa Burgers

  • 1 min read

INGREDIENTS

FOR THE DISH

1 C. Red Quinoa

1 Egg

2 C. Chicken Stock/Water

Olive Oil, For Frying

Jalapeño Condiment, To Taste

Recipe Image

Yellowbird Jalapeño Condiment

PREPARATION

45 MINUTES / 4 SERVINGS

  1. Combine 1 cup of quinoa with 2 cups chicken stock or water in a medium saucepan. Bring to boil. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes. Quinoa holds lots of water, so you have to make sure you drain it thoroughly after it's cooked.
  2. Once drained, in a medium mixing bowl, combine cooked quinoa, Yellowbird Sauce, and 1 egg. Mix until combined. Mold quinoa into patties or use round ring mold in pan to keep form.
  3. In a medium frying pan, add olive oil until 1/4 inch deep and turn to medium to medium-high heat. Carefully placed molded patties in hot oil and fry for 1 minute on each side.
  4. Remove from pan and serve immediately or refrigerate to enjoy later.
x