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Smokey Southern Chili

  • 1 min read

INGREDIENTS

FOR THE DISH

5 Lbs Chuck Roast, Cubed

1 1/2 C. Water

1 Tbsp. Salt

1 Tsp. Fresh Tamarind, Seeds Removed

1 Tsp. Fenugreek

4 Garlic Cloves

2 Whole Onions

2 Tbsp. Organic Ghost Pepper Condiment

Recipe Image

Yellowbird Organic Ghost Pepper

PREPARATION

30 MINUTES / 4 SERVINGS

  1. Add all ingredients to Instant Pot® and stir to incorporate.
  2. Instant Pot Method®
    Select the manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  3. Slow Cook Method
    Set your Instant Pot® to slow cooker setting and allow to cook for 12 hours.
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