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Spicy Cool Texas Mule

  • 1 min read

INGREDIENTS

FOR THE DRINK

2 Oz. Tito's Vodka

4 Oz. Ginger Beer

2 Oz. Lime Topo Chico

Mint, To Taste

1/2 Tbsp. Serrano Condiment

Recipe Image

Yellowbird Serrano Condiment

PREPARATION

10 MINUTES / 1 SERVING

  1. Add freshly torn mint and Yellowbird Serrano Condiment into a Collins glass or Moscow Mule mug.
  2. Add 2 or 3 ice cubes, then pour in the vodka, and ginger beer.
  3. Fill remainder of glass with cold Lime Topo Chico.
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