Recipes
Spicy Cool Texas Mule
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Preparation
5 min
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Cook
0 min
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Serves
1
Sip into the weekend with our Spicy Cool Texas Mule. Austin meets Moscow when you add a little depth and heat to this classic.
Ingredients
FOR THE COCKTAIL
- 2 Oz. Tito's Vodka
- 4 Oz. Ginger Beer
- 2 Oz. Lime Topo Chico
- Mint, To Taste
- 1/2 Tbsp. Serrano Condiment
Preparation
FOR THE COCKTAIL
- Add freshly torn mint and Yellowbird Serrano Condiment into a Collins glass or Moscow Mule mug.
- Add 2 or 3 ice cubes, then pour in the vodka, and ginger beer.
- Fill remainder of glass with cold Lime Topo Chico.
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