Search

Organic
Flavors

Hot Dips

DIP.
DRENCH.
DUNK.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Spicy Deviled Eggs

  • 1 min read

INGREDIENTS

FOR THE DISH

8 Eggs

1 Tsp. Salt

1 Tsp. Turmeric

1 Tsp. Paprika

1/4 C. Mayonaise

Dried Herbs, As Needed

1 Tbsp. Blue Agave Sriracha

Ghost Pepper Condiment, To Taste

Recipe Image

Yellowbird Blue Agave Sriracha

Recipe Image

Yellowbird Ghost Pepper Condiment

PREPARATION

20 MINUTES / 8 SERVING

  1. Place eggs in a large saucepan, cover with water and heat on high until boiling. Cover and leave for 8–10 minutes, then remove from heat and let cool.
  2. Peel your eggs, slice them in half, then remove the yolks from each egg and place in a mixing bowl.
  3. Mix and mash yolks with a fork and add salt, turmeric, paprika, and Sriracha, then add mayo until your filling mixture is as thick or thin as you please. Too dry? Add more mayo. Too runny? We actually went overboard thickening our yolk filling off-camera by sprinkling in a little masa corn flour!
  4. Spoon your deviled egg filling in a plastic bag and pipe into your egg halves.
  5. Now, the fun part: top with a few herbs and add as little or as much Yellowbird sauce as your heart desires! Dot on a meticulous design or just go wild! Serve immediately or store in the fridge.
x