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Sriracha Grapefruit Margarita
Recipes

Sriracha Grapefruit Margarita

  • Preparation

    5 min

  • Cook

    0 min

  • Serves

    2

Yellowbird Blue Agave Sriracha Grapefruit Margarita


Margarita, but with a Texas twist. This fruity, sweet cocktail combines Ruby Red Grapefruit juice and Yellowbird Blue Agave Sriracha for extra flare. Giddyup, y'all.

 

Ingredients

FOR THE COCKTAIL

  • 1 Oz. Fresh Lime Juice
  • 1 Ruby Red Grapefruit, Juiced
  • 3 Oz. Silver Tequila
  • 1 Oz. Agave Nectar
  • 1 Oz. Yellowbird Blue Agave Sriracha
  • Ice, As Needed

FOR THE SALT RIM

  • 3 Parts Salt
  • 1 Part Chili Powder
  • 1 Part Cane Sugar
  • Lime/Grapefruit Wedge, for garnish
  • Red Pepper, sliced, for garnish

Preparation

FOR THE COCKTAIL

  1. Prepare your glasses. Mix together the salt, chili, and sugar on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks.

  2. In a cocktail shaker or mason jar, add the grapefruit juice, lime juice, Liber & Co. mixer, Yellowbird Blue Agave Sriracha, and tequila. Top off the shaker with ice. Fasten the lid on securely and shake well.

  3. Pour into prepared glass and garnish with red peppers and lime or grapefruit wedge.