Sriracha Grapefruit Margarita

Preparation

5 min

Cook

0 min

Serves

Yellowbird Blue Agave Sriracha Grapefruit Margarita

Margarita, but with a Texas twist. This fruity, sweet cocktail combines Ruby Red Grapefruit juice and Yellowbird Blue Agave Sriracha for extra flare. Giddyup, y'all.

Ingredients

FOR THE COCKTAIL

1 Oz. Fresh Lime Juice
1 Ruby Red Grapefruit, Juiced
3 Oz. Silver Tequila
1 Oz. Agave Nectar
1 Oz. Yellowbird Blue Agave Sriracha
Ice, As Needed

FOR THE SALT RIM

3 Parts Salt
1 Part Chili Powder
1 Part Cane Sugar
Lime/Grapefruit Wedge, for garnish
Red Pepper, sliced, for garnish

Preparation

FOR THE COCKTAIL

Prepare your glasses. Mix together the salt, chili, and sugar on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks.
In a cocktail shaker or mason jar, add the grapefruit juice, lime juice, Liber & Co. mixer, Yellowbird Blue Agave Sriracha, and tequila. Top off the shaker with ice. Fasten the lid on securely and shake well.
Pour into prepared glass and garnish with red peppers and lime or grapefruit wedge.