Recipes
Sriracha Grapefruit Margarita
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Preparation
5 min
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Cook
0 min
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Serves
2
Margarita, but with a Texas twist. This fruity, sweet cocktail combines Ruby Red Grapefruit juice and Yellowbird Blue Agave Sriracha for extra flare. Giddyup, y'all.
Ingredients
FOR THE COCKTAIL
- 1 Oz. Fresh Lime Juice
- 1 Ruby Red Grapefruit, Juiced
- 3 Oz. Silver Tequila
- 1 Oz. Agave Nectar
- 1 Oz. Yellowbird Blue Agave Sriracha
- Ice, As Needed
FOR THE SALT RIM
- 3 Parts Salt
- 1 Part Chili Powder
- 1 Part Cane Sugar
- Lime/Grapefruit Wedge, for garnish
- Red Pepper, sliced, for garnish
Preparation
FOR THE COCKTAIL
- Prepare your glasses. Mix together the salt, chili, and sugar on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks.
- In a cocktail shaker or mason jar, add the grapefruit juice, lime juice, Liber & Co. mixer, Yellowbird Blue Agave Sriracha, and tequila. Top off the shaker with ice. Fasten the lid on securely and shake well.
- Pour into prepared glass and garnish with red peppers and lime or grapefruit wedge.
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