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Sriracha Grapefruit Margarita

  • 1 min read

INGREDIENTS

FOR THE DRINK

1 Oz. Fresh Lime Juice

1 Ruby Red Grapefruit, Juiced

3 Oz. Silver Tequila

1 Oz. Grapefruit Shrub

Ice, As Needed

Blue Agave Sriracha, To Taste

FOR THE SALT RIM + GARNISH

3 Parts Salt

1 Part Chili Powder

Lime/Grapefruit Wedge, Optional

Red Pepper, Sliced

Recipe Image

Yellowbird Blue Agave Sriracha

PREPARATION

5 MINUTES / 2 SERVINGS

  1. Prepare your glasses. Mix together the salt and chili on a small, rimmed plate. Run a lime wedge around the outer top edge of your glasses, then roll the edges in the chili-salt so it sticks.
  2. In a cocktail shaker or mason jar, add the grapefruit juice, lime juice, Liber & Co. mixer, Yellowbird Blue Agave Sriracha, and tequila. Top off the shaker with ice. Fasten the lid on securely and shake well.
  3. Pour into prepared glass and garnish with red peppers and lime or grapefruit wedge.
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