SRIRACHA ZUCCHINI RAINBOW BOWL
VEGAN | PALEO | WHOLE 30 | KETO
INGREDIENTS
FOR THE DISH
1 Pack Zucchini Noodles
1 C. Cherry Tomatoes, Halved
1/2 Onion, Diced
2 Garlic Cloves, Minced
3 Tbsp. Fresh Basil, Chopped
1/4 C. Raisins
1/2 C. Salted Pecans
1/2 Avocado, Diced
1/4 C. Apple Cider Vinegar
1/4 C. Extra Virgin Olive Oil
Salt, To Taste
Organic Sriracha, To Taste
Yellowbird Organic Sriracha
PREPARATION
15 MINUTES / 4 SERVINGS
-
In a large bowl, add all ingredients in order.
If you're meal prepping, leave out the EVOO and Yellowbird until you're ready to eat. - Toss until all ingredients are incorporated and enjoy tasting the rainbow of realness.