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Recipes

Jalapeño Honey Brussels Sprouts

Preparation

5 min
Cook

20 min
Serves

4

Yellowbird Jalapeño Honey Brussels Sprouts

Make these crispy Jalapeño Brussels Sprouts the envy of every dinner party. Drizzle or dunk in this sweet and spicy nectar to have it all.

Ingredients

FOR THE BRUSSELS

4 C. Brussels Sprouts, Halved
2 Tbsp. EVOO
Salt, To Taste

FOR THE SAUCE

1/2 C. Honey/Maple Syrup
2 Tbsp. Jalapeño Condiment

Preparation

FOR THE BRUSSELS

Coat large sauté pan with olive oil and place over medium heat. Add halved brussels sprouts and sauté unitl golden brown and edges are crispy, stirring occasionally.

FOR THE SAUCE

Combine Yellowbird Jalapeño Condiment and honey or maple syrup in a small mixing bowl. Drizzle over sautéed brussels. Salt to taste and serve.

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