TWICE-BAKED WINGS
WHOLE 30 / KETO / GLUTEN-FREE
INGREDIENTS
FOR THE WINGS
1.5 Lbs. Chicken Wings
Garlic Powder To Taste
Salt + Pepper To Taste
1 Lemon, Zested
4 Garlic Cloves, Minced
6 Celery Stalks
FOR THE SAUCE
1/3 C. Organic Ghost Pepper Condiment
2 Tbsp. Ghee, Melted
Yellowbird Organic Ghost Condiment
PREPARATION
45 MINUTES / 4 SERVINGS
- Who knows wings better than a Bird? Burn wild with these seriously smokey ones. Pat wings dry and sprinkle with salt, pepper and garlic powder on both sides. Cook in the air fryer for 25 minutes at 375˚F, flipping once.
- While the wings cook, mix Yellowbird Organic Ghost Pepper Sauce and melted Ghee together.
- Remove wings, toss in ghost-ghee mixture, then place back in the fryer and finish for 3 minutes at 375˚F for extra crispiness.
- Sprinkle finished wings with lemon zest and minced garlic. Serve with additional sauce to dip and celery!