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Yellowbird Spicy Toast Three Ways
Recipes

Yellowbird Spicy Toast Three Ways

  • Preparation

    5 min

  • Cook

    0 min

  • Serves

    3

Yellowbird Spicy Toast Three Ways


Toast is merely a vehicle for delicious flavor combos and the Bird's in the driver's seat for this flavor trip. Let's toast to all the spicy Yellowbird flavor combos!

 

Ingredients

FOR THE SERRANO HEIRLOOM TOMATO TOAST

  • 1 thick slice of ciabatta
  • 1 Heirloom Tomato, Sliced
  • 2 Tbsp. Cream Cheese
  • Fresh Basil, To Taste
  • Black Sesame Seeds, To Taste
  • 1/2 Tbsp. Serrano Condiment

FOR THE SRIRACHA PEANUT BUTTER TOAST

  • 1 thick slice of whole wheat bread
  • 1–2 Tbsp. Peanut Butter
  • ½ Scallion, Chopped
  • Cilantro, To Taste
  • Thai Chili, Chopped
  • Blue Agave Sriracha, To Taste

FOR THE HABANERO AVOCADO TOAST

  • 1 thick slice of sourdough bread
  • ½ Avocado, Mashed
  • 1 Pickled Radish, Thinly Sliced
  • Cilantro, To Taste
  • Black Sesame Seeds, To Taste
  • Habanero Condiment, To Taste

Preparation

FOR THE SERRANO HEIRLOOM TOMATO TOAST

  1. Gather and prepare all your ingredients. 
  2. In order, layer the ciabatta, cream cheese, tomato, basil, sesame seeds, and Yellowbird Serrano Condiment.
  3. Double up for a spicy caprese sandwich!

FOR THE SRIRACHA PEANUT BUTTER TOAST

  1. Gather and prepare all your ingredients.
  2. In order, layer the whole wheat, peanut butter, Yellowbird Blue Agave Sriracha, scallions, and cilantro.
  3. Top it off with a fresh Thai chili for even more heat.

FOR THE HABANERO AVOCADO TOAST

  1. Gather and prepare all your ingredients.
  2. In order, layer the sourdough, smashed avocado, pickled radish, Yellowbird Habanero Condiment, cilantro, and sesame seeds.
  3. Top it off with a fried egg—we dare ya!