Fiery Green Tahini

Ingredients:

• ½ cup tahini
• ¼ Ricotta (leave out to make vegan)
• 2 tablespoons EVOO
• ¼ cup Yellowbird Serrano Hot Sauce
• 2 large kale leaves
• ¼ cup filtered water, add more if too thick 
• Kosher salt to taste

Instructions:

1. Add all ingredients to the blender and allow to blend to the consistency of smooth peanut butter. Use this as a spread, dip, or drizzling sauce.
   Will save for up to two weeks.