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Yellowbird Serrano Tahini

Fiery Green Tahini

Yellowbird Serrano Tahini

Ingredients:

  • ½ cup tahini
  • ¼ Ricotta (leave out to make vegan)
  • 2 tablespoons EVOO
  • ¼ cup Yellowbird Serrano Hot Sauce
  • 2 large kale leaves
  • ¼ cup filtered water, add more if too thick 
  • Kosher salt to taste

     

    Instructions:

    1. Add all ingredients to the blender and allow to blend to the consistency of smooth peanut butter. Use this as a spread, dip, or drizzling sauce.
      Will save for up to two weeks.
       
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