Classic Habanero

I use Yellow Bird on eggs, meat, Brussels sprouts, in salads, bbq sauce and every single day in my Lono Life Keto broth drink. I tried the common sriracha in the little bottle made locally here in SoCal and it’s warm vinegar. UGH. THEN I tried Blue Agave Sriracha and OHMAHGAH that stuff is amazing! Family members and friends ask about it after trying. LOVE YER STUFF YELLA BIRD!!

This sauce is incredible. It is easily the freshest-tasting hot sauce I have ever eaten. It feels like they took a bunch of ripe veggies and peppers that day, pureed it, and then handed it to me. The flavor is just a hint of sweetness, a bit of tanginess, and a good helping of spice.

I also really enjoy the consistency. It's not thin and watery like a lot of vinegar-based sauces, but not so thick that you're struggling to get it out of the bottle. This plastic bottle with nozzle design is the perfect vessel for quickly applying more sauce to your food when you realize you don't see any more orange on it.

The spice level is manageable for a seasoned (hah) hot sauce eater, but is present enough that you're not going to forgot about it, and in no way compromises the amazing flavor. I just bought a gallon of it because I'm a crazy person who goes through this sauce entirely too fast and rather than pacing myself like a reasonable adult, I decided buying a gallon was a better option.