Garlic Shiitake Mushroom Toast

Here’s What You’ll Need:

• 1 slice thick-cut sourdough, toasted
• 1/8 cup cottage cheese
• 1 Tbsp olive oil
• 1 1/2 Tbsp butter or ghee
• 2 thin slices Shiitake mushroom
• 2 thin slices Oyster mushroom
• 4-5 small Brown Beech mushrooms
• A generous drizzle of Yellowbird Garlic Shiitake Hot Sauce
• Sprouts of choice, for garnish

Instructions:

1. Toast sourdough to desired crispiness.
2. While the bread is toasting, heat olive oil in a pan over medium-high heat. Add butter or ghee, then brown mushrooms on both sides until golden.
3. Let toast cool slightly, then spread with cottage cheese.
4. Top with browned mushroom medley, drizzle with Yellowbird Garlic Shiitake Hot Sauce, and garnish with sprouts if desired.
5. Serve and enjoy!

Craving a more intense mushroom flavor? Try browning mushrooms in a dry pan until caramelized, then add oil and butter or ghee.