Yellowbird Habanero Honey Roasted Almonds
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Habanero Honey Roasted Almonds

A rich, nutty, and sweet habanero treat made for those craving a healthy homemade spicy snack. 

The best part about this recipe is that you can mix it up with any raw nuts you like. Prefer the pecan, or wild about walnuts? Even better, mix and match all your favorite raw nuts and serve while warmmm.

Preparation: 5 minutes

Cook: 10 minutes

Serves: 4

Yellowbird Habanero Honey Roasted Almonds



  • 1/4 C. Yellowbird Organic Habanero Hot Sauce
  • 1 C. Salt


  • 1 C. Raw Almonds
  • 1 Tsp. Honey
  • Habanero Salt, To Taste
  • 1 Tbsp. Yellowbird Organic Habanero Hot Sauce



  1. Preheat the oven to 350 degrees.

  2. In a mixing bowl, combine salt and Yellowbird Habanero Hot Sauce and mix until fully combined.

  3. Line a baking sheet with parchment paper and spread salt and habanero sauce mixture out into a thin layer across the baking sheet.

  4. Place the baking sheet in the oven and immediately lower heat to 200 degrees.

  5. Bake for 10 minutes.

  6. When time is up, turn the oven off. Don't open the door. Allow the salt to cool completely in the oven.

  7. Once completely cool, put salt into a food processor and give it a few pulses to break up any clumps.


  1. Preheat the oven to 350˚F.

  2. In a medium bowl stir together almonds, Yellowbird Habanero Hot Sauce, honey, and habanero salt until combined. Place mixture in baking pan in a thin layer. Bake for 10 minutes.

  3. Remove from the oven and allow to cool. Almonds will continue to cook after they've been removed from the oven, so allow them to cool in the baking pan.