Plum Reaper Vanilla Bean Ice Cream w/ Sautéed Plums

This one’s a little sweet, a little savory, and a whole lot of adventure. Think delicious sautéed plums, a crispy sprinkle of bacon, and that tasty, tangy Plum Reaper heat in every bite.

Scoop on the vanilla bean ice cream, hit it with an extra drizzle of Plum Reaper, and let your taste buds ride the rollercoaster. Giddyup, baby!!

Prep Time: 5 min

Cook Time: 10 min

Servings: 4

Here’s What You’ll Need:

3 tbsp unsalted butter
3 tbsp brown sugar
4 red or black plums, sliced in half and pitted
Vanilla bean ice cream or gelato
Yellowbird Plum Reaper Hot Sauce
Crispy bacon bits, for garnish

Instructions:

Heat a sauté pan over medium heat. Add the butter, letting it melt and bubble for about a minute, until the foam subsides and the butter is lightly browned.
Whisk in brown sugar and a squeeze of Yellowbird Plum Reaper Hot Sauce until combined, bringing the mixture to a gentle simmer.
Place the plums in the pan, cut side down, spaced evenly. Adjust the heat to maintain a low simmer and cook for 4-6 minutes until the plums begin to soften. Move them around as needed to prevent sticking. Remove the plums and set aside in individual dishes.
Top each with a scoop or two of ice cream, a generous drizzle of Yellowbird Plum Reaper Hot Sauce, and bacon bits.
Serve and enjoy right away!