Jalapeño Bloody Mary

Bloody Mary lovers, behold—the ultimate Yellowbird cocktail made just for you. It's savory and spicy and loaded with deliciously sippable flavor.

The Classic Bloody Mary, but with a savor and spicy Yellowbird twist. Grab your bartending tools, your imagination, and your Yellowbird sidekick. And remember, this recipe is merely a suggestion. Don’t let us tell you how to live your best bartending life. You’re free to add more or less of any ingredient, garnish, and shaken or stirred love as you see fit.

Prep Time: 5 min

Cook Time: 0 min

Servings: 1

The Classic Bloody Mary, but with a savory and spicy Yellowbird twist. Grab your bartending tools, your imagination, and your Yellowbird sidekick. And remember, this recipe is merely a suggestion. Don’t let us tell you how to live your best bartending life. You’re free to add more or less of any ingredient, garnish, and shaken or stirred love as you see fit.

Ingredients:

1.5 oz. Vodka
4 oz. Bloody Mary Mix
1 Lemon
Ice, As Needed
Fresh Herbs, Carrots...Whatever You Want For Garnish
1 Strong Drizzle of Yellowbird Jalapeño Hot Sauce

Instructions:

Fill your favorite tall glass with ice. Add vodka and bloody mary mix.
Drizzle in as much Yellowbird Jalapeño Hot Sauce as your heart desires.
Squeeze in the juice from half a lemon. Give it all a good stir.
Garnish with a lemon slice, veggies and herbs—celery, olives, cheese...maybe a whole savory salad? Do your thing. Cheers!