Yellowbird Habanero Savory Crustless Quiche
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Spicy Savory Crustless Quiche

For the curious quiche-er, this recipe is as enjoyable to eat as it is to say. Quiche me!

Fluffy, cheesy, savory, quiche-y, and oh-so-delicious, this breakfast classic will give you all the good stuff in a one-pan simple recipe.

Preparation: 15 minutes

Cook: 15 minutes

Serves: 4

Yellowbird Spicy Savory Crustless Quiche



  • 4 Eggs
  • ¼ C. Feta Cheese, Crumbled
  • ⅓ C. Whole Milk
  • ¼ Tsp. Salt
  • ½ C. Onion, Diced
  • ½ C. Portobello Mushroom, Sliced
  • 1 C. Kale, Chopped
  • 1 C. Cherry Tomatoes, Halved
  • ¼ C. Yellowbird Habanero Hot Sauce


  1. Preheat the oven to 360˚F.

  2. Place an 8-inch corning-ware or cast iron skillet on the stove over medium heat. Coat with EVOO and add diced onions, sliced mushrooms, and chopped kale. Sauté until kale is crispy — about 10 minutes. Remove from heat.

  3. In a medium-sized mixing bowl, beat eggs, milk, Yellowbird Habanero Hot Sauce, and salt until well blended. Pour into the skillet with sautéed veggies.

  4. Top with halved tomatoes and feta cheese and place in the oven for 15–17 minutes. Allow to cool slightly and serve warm. Top with more Yellowbird as you see fit.