Yellowbird Blue Agave Sriracha Zucchini Salad
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Sriracha Zucchini Salad

A fresh and flavorful complimentary side dish... or main dish depending on your mood.

This Sriracha Zucchini Salad was made to twist 'n twirl around your fork and slurp up in a mildly unmannered way that will let everyone around you know that, yes, it's that tasty. 

Prep Time: 15 min

Cook Time: 0 min

Servings: 4

Yellowbird Sriracha Zucchini Salad 


  • 12 ounces zucchini noodles 
  • 1 cup cherry tomatoes, halved 
  • ½ onion, diced 
  • 2 garlic cloves, minced 
  • 3 tablespoons fresh basil, chopped
  • ¼ cup raisins 
  • ½ cup salted pecans 
  • ½ large avocado, pit removed, peeled, and diced 
  • ¼ cup Apple Cider Vinegar 
  • ¼ cup Olive Oil 
  • ¼ c Yellowbird Organic Sriracha 
  • salt to taste


  1. In a large bowl, add all ingredients in order.

    Note: if meal prepping, leave out the olive oil and Yellowbird until you’re ready to eat.

  2. Toss until all ingredients are well-mixed, so you get a little of everything in each bite.