Sriracha Zucchini Salad

 

Ingredients:

• 12 ounces zucchini noodles 
• 1 cup cherry tomatoes, halved 
• ½ onion, diced 
• 2 garlic cloves, minced 
• 3 tablespoons fresh basil, chopped
• ¼ cup raisins 
• ½ cup salted pecans 
• ½ large avocado, pit removed, peeled, and diced 
• ¼ cup Apple Cider Vinegar 
• ¼ cup Olive Oil 
• ¼ c Yellowbird Organic Sriracha 
• salt to taste

Instructions:

1. In a large bowl, add all ingredients in order.
   
   Note: if meal prepping, leave out the olive oil and Yellowbird until you’re ready to eat.
   
   
2. Toss until all ingredients are well-mixed, so you get a little of everything in each bite.