Classic Habanero Bloody Mary
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Classic Habanero Bloody Mary

The Classic Bloody Mary with a shot of Habanero Hot Sauce comes in clutch when you’re craving a savory, but refreshing beverage.

The best part about a spicy Bloody Mary, you can garnish it with nothing or with an entire Cobb Salad… up to you.

Prep Time: 5 min

Cook Time: 0 min

Servings: 1



  • 3 Tbsp. (45ml) Vodka (1.5 oz.), or to preference
  • 1/2 C. (120ml) Tomato Juice (4 ounces)
  • 2 Tsp. (10ml) fresh Lemon Juice
  • 1/4 Tsp. freshly grated Horseradish or Creamy prepared Horseradish
  • 1/4 Tsp. Celery Salt
  • 2 Tbsp. Yellowbird Habanero Hot Sauce (or more to taste)
  • 1/2 Tsp. Worcestershire Sauce (about 2 dashes)
  • Fresh Cracked Black Pepper, to taste

FOR THE GARNISH (only a suggestion)

  • Green Olives, for garnish
  • Pickles, for garnish
  • Lemon Slice, for garnish
  • Lime Slice, for garnish
  • Pickled Cauliflower, for garnish



  1. Combine all the ingredients into a serving glass (vodka, tomato juice, lemon juice, horseradish, celery salt, Habanero Hot Sauce, Worcestershire Sauce, and black pepper). Add ice and roll back and forth into another large glass to mix and chill ingredients.

  2. Garnish time! Follow the photo or… just go with what your heart tells you.

    Sip away.