Southern Spicy Jalapeño Chili

Ingredients:

• 1 C. Yellowbird Jalapeño Condiment
• 5 Lbs Chuck Roast, Cubed
• 1 1/2 C. Water
• 1 Tbsp. Salt
• 1 Tsp. Fresh Tamarind, Seeds Removed
• 1 Tsp. Fenugreek
• 4 Garlic Cloves
• 2 Whole Onions

Instructions:

1. Pour oil into a medium heavy saucepan with a deep-fry thermometer. Heat over medium heat to 350°.
2. Add all ingredients to Instant Pot® and stir to incorporate.

Instant Pot Method®

1. Select the manual setting; adjust pressure to high, and set time for 18 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

Slow Cook Method (Preferred)

1. Set your Instant Pot® to a slow cooker setting and allow it to cook for 12 hours.