
Spicy Texas Mule

Ingredients:
- 2 oz. Tito’s Vodka
- 4 oz. Ginger Beer
- 2 oz. Lime Topo Chico
- ½ teaspoon Yellowbird Serrano Condiment
- Fresh mint
Instructions:
-
Add freshly torn mint and Yellowbird Serrano Sauce into a Collins glass or Moscow Mule mug.
-
Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill the remainder of the glass with cold lime Topo Chico.
- Stir and enjoy.