Yellowbird Spicy Serrano Texas Mule Cocktail
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Spicy Texas Mule

There are some cocktails that just work better with a hint of spicy flavor—this is one of them.

Shaken or stirred. Crushed ice or cubed. Muddled or mixed. You be the bartender you’ve always wanted to be with this drink. It’s always an extra flex when you put Yellowbird into the mix.

Prep Time: 5 min

Cook Time: 0 min

Servings: 1

Yellowbird Serrano Spicy Texas Mule Cocktail 



  1. Add freshly torn mint and Yellowbird Serrano Hot Sauce into a Collins glass or Moscow Mule mug.

  2. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill the remainder of the glass with cold Lime Topo Chico.

  3. Stir and enjoy.