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Yellowbird Spicy Serrano Texas Mule Cocktail

Spicy Texas Mule

Yellowbird Serrano Spicy Texas Mule Cocktail 

Ingredients:

  • 2 oz. Tito’s Vodka
  • 4 oz. Ginger Beer
  • 2 oz. Lime Topo Chico
  • ½ teaspoon Yellowbird Serrano Condiment
  • Fresh mint

Instructions:

  1. Add freshly torn mint and Yellowbird Serrano Sauce into a Collins glass or Moscow Mule mug.

  2. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill the remainder of the glass with cold lime Topo Chico.

  3. Stir and enjoy.
 
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