Spicy Texas Mule

 

Ingredients:

• 2 oz. Tito’s Vodka
• 4 oz. Ginger Beer
• 2 oz. Lime Topo Chico
• ½ teaspoon Yellowbird Serrano Condiment
• Fresh mint

Instructions:

1. Add freshly torn mint and Yellowbird Serrano Sauce into a Collins glass or Moscow Mule mug.
   
   
2. Add 2 or 3 ice cubes, then pour in the vodka, ginger beer, and fill the remainder of the glass with cold lime Topo Chico.
   
   
3. Stir and enjoy.