The word on the Bird

An overhead shot with a bowl of penne pasta in tomato sauce with sausage, blistered tomatoes, and sage. Next to a bowl of grated parmesan cheese and a bottle of Yellowbird Ghost Pepper Hot Sauce. Read more
Recipes

Smoky Ghost Pepper Pasta

A plate of roasted carrots topped with herbs, pomegranate seeds, and a drizzle of Strawberry Ginger Hot Sauce. Read more
Recipes

Strawberry Ginger Roasted Carrots

A slice of cheesecake next to a bottle of Yellowbird Organic Habanero Hot Sauce Read more
Recipes

Habanero Honey Baklava Cheesecake

A bowl of tomato soup topped with heavy cream, toasted pumpkin seeds, and a generous drizzle of Yellowbird Jalapeño Hot Sauce. Read more
Recipes

Jalapeño Tomato Soup

A slice of cornbread drizzled with Yellowbird Jalapeño Hot Sauce Read more
Recipes

Jalapeño Cornbread

4 spicy deviled eggs with a bottle of Yellowbird Organic Ghost Pepper Hot Sauce Read more
Recipes

Organic Ghost Pepper Deviled Eggs

A dish of Plum Reaper cranberry sauce next to a turkey sandwich and a bottle of Yellowbird Plum Reaper Hot Sauce. Read more
Recipes

Plum Reaper Cranberry Sauce

A plate of cooked cod over caramelized onions, with Yellowbird Organic Habanero Hot Sauce being drizzled on top. Read more
Recipes

Habanero Hot Cod w/ Onions + Potatoes

A clear glass dish of vanilla ice cream with sautéed plums, bacon bits, and a drizzle of Yellowbird Plum Reaper Hot Sauce. Read more
Recipes

Plum Reaper Vanilla Bean Ice Cream w/ Sautéed P...

Sriracha being squeezed onto roasted sweet potatoes. Read more
News Recipes

Friendsgiving Favorites

Savory toast topped with a mushroom medley, cottage cheese, a drizzle of Yellowbird Garlic Shiitake Hot Sauce, and fresh sprouts on toasted sourdough. Read more
Recipes

Garlic Shiitake Mushroom Toast

Sweet potatoes glazed in maple syrup and Yellowbird Organic Sriracha, topped with nuts, pickled ginger, cilantro, cooked in a skillet and served with a squeeze of fresh lime juice. Read more
Recipes

Sriracha Glazed Sweet Potatoes