Yellowbird Habanero Aioli Recipe
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Organic Habanero Aioli

Spicy garlic meets creamy olive oil meets fruity ‘n bright Yellowbird Habanero Hot Sauce in this mouth-watering aioli recipe. 

For the home chef who finds pleasure in creating their own “special sauces,” please always store your Yellowbird Habanero Hot Sauce in the pantry section labeled “Secret Ingredients” so that everyone knows where to find the inside scoop.

Prep Time: 15 min

Cook Time: 0 min

Servings: 25-30




  1. Combine egg yolks, Yellowbird Organic Habanero Hot Sauce, and Dijon mustard in a blender and blend until smooth or for about 30 seconds.

  2. Using a measuring cup with a pouring spout, very slowly add the olive oil with the blender on low speed. The key is to add the olive oil as slowly as possible. Continue blending until the mixture is thick and smooth and resembles the texture of mayonnaise.

  3. Cover and chill. This can be made up to 2 days ahead. Keep chilled.